I can't say enough. Good things about Tony and Luigi's. I've never had a bad experience through delivery dine. In or pick up. The restaurant is super cozy. Waitstaff is always super friendly and accommodating. And the food is amazing! Try to it out you will not be disappointed.

My GD wanted Fettuccine and we were headed to Georgetown so I jumped on Yelp and found Tony and Luigis close to where we were headed for the day and off we went...I had seen on multiple reviews about making reservations, so I called and our table was waiting when we arrived....also...no need to make reservations. For as long as this place has been there is was clean an up kept...Promptly seated by a very friendly waitress. The food was everything we expected...the complementary bread was hot and fresh And with real butter. We started with Calamari ( The GD new found love)...very fresh and cooked perfectly...along with the classic Mozzarella Stick that had amazing pull...The GD did "Build you own" with Fettuccine, Alfredo, Chicken and Goat Cheese...Wife went with the 4 Cheese Penne and myself I went with the Chicken Carbonara...All 3 were absolutely delicious...creamy and flavorful....The plates were loaded and the leftovers the next day were great. The most exciting thing about the visit, is they are planning on opening one in Taylor Texas which is Much close to Manor where we live.

Our waiter, Gage, did an excellent job. he was always on the spot for extra condiments, lemons, water & tea refills, bread refills, and anything we wanted or needed. We were pleased that the manager, Maddie, came by to see us for our feedback. My wife had the eggplant Parmesan. It was one of the best she had ever tasted. it had an outside crust that was crispy and pleasant. The inside was not overcooked. It had some resistance when biting into it. I tasted it. It was excellent! As was its marinara sauce. I ordered the shrimp scampi Mediterranean. The shrimp was perfectly cooked. And the pasta was perfectly al dente. . We shared the large Caesar salad. The dressing was good but the croutons were a bit stale - not crunchy (the only reason this rating is not a five). I cannot believe how crispy the Romain lettuce was. I have no idea how they do that. But it sure was good. Lastly the dessert we had was the Italian cream cake. I have never enjoyed a better one. If you're looking for ambience this may not be your place - not romantic, but comfortable. The thick red table cloth and napkins were generously sized and substantial. If you're looking for quality food and service, get there as soon as you can.

We ordered takeout and it was fantastic. We loved every bite. We ordered the chicken parm with capellini. It was delish. And the seafood pasta was very fresh. Buenisimo!

I've been to Tony and Luigi's several times with friends and family. It's one of few authentic Italian restaurants in the Round Rock - Georgetown area. Our group of 6 visited the restaurant on a recent Monday for an early dinner. There were few other patrons, and we had a leisurely (and quiet) dinner that included appetizers, salads, main courses, and dessert. Our server, Sandra, was superb. She was able to answer questions, and knew the menu well. We enjoyed Sandra's signature appetizer, which included fried eggplant, marinara sauce, mozzarella, and crispy fried prosciutto. This is a bit pricey, but will easily serve 2-3 people. Our group ordered a mix of entrées and sides, including pasta, veal marsala, eggplant parmesan, fettuccine Alfredo, (my favorite) trout a la Mandore, Caesar salads, and a loaded 16" pizza. Everyone said their meals tasted very good. Several of us took home portions. Slices of chocolate cake and Italian cream cake finished off the meal. There are many choices on the menu for fish, meat, and chicken lovers, as well as vegetarian options. Tony and Luigi's is a restaurant worth revisiting to try new things!

Came here late last night and were warmly welcomed , even though they were closing in 45 minutes. Sat down promptly and offered drinks and table bread. We ordered the Chicken carbonara and the bolognese lasagna.. The Carbonara was absolutely perfect and delicious! WOW! Packed with flavor! The lasagna was also outstanding and a large portion. We actually had leftovers to take home. I also had a glass of Pinot Noir which was very good..yes I know red wine with a cream sauce is a faux pas but I don't care!! I'm a pasta rebel..

Had to come back since they have coconut gelato for their rotating gelato #loveit! Check out all the wines!

Another fabulous lunch at Tony and Luigi's. This time I got the tomato Alfredo fettuccine with spinach and mushrooms. It was delicious. My husband got the half chicken Parmesan sandwich and Caesar salad. He really liked his sandwich and couldn't believe the size. My pasta could have used a bit more spinach, but I like a lot of green in my pasta. We, also, tried to tiramisu. It was good. We, always, get great friendly service. Today was especially great. It started pouring down rain and the owner/manager (?) came to the front with an umbrella and offered to walk people to their car. I think I can officially say that this is my favorite restaurant in Georgetown.